Mudanjiang Shuntong Environmental Protection Technology Co., Ltd. is one of the leading manufacturers and suppliers of disposable chopsticks for restaurant in China. We warmly welcome you to wholesale bulk CE approved disposable chopsticks for restaurant from our factory. All customized products and OEM products are with high quality and competitive price. If you have any enquiry about free sample, please feel free to email us.
Disposable Chopsticks for Restaurant are disposable chopsticks specifically designed for restaurants, fast food outlets, and other food service providers. Primarily made from natural wood, they offer advantages such as structural stability, a smooth surface, and standardized dimensions. They effectively address the hygiene, efficiency, cost, and procurement stability needs of restaurants in their daily operations, making them suitable for providing long-term tableware solutions for B2B buyers.
Product Data
|
Product Name |
Disposable Chopsticks for Restaurant |
|
Material |
100% Natural Bamboo |
|
Length |
210mm,240mm |
|
packing specification |
100pcs/bag*20 |
|
Diameter |
4.7mm |
|
Type |
Tensho chopsticks,twin chopsticks,round chopsticks |
|
Packaging Material |
OPP, paper bag |
|
Packaging Type |
Paper half-wrapped,Paper full-wrapped |
|
Certification |
BRC, ISO9001, BSCI, FDA, FSC, LFGB, SGS ,etc |
|
Remark |
OEM/ODM |
Why are disposable chopsticks suitable for restaurants?
Higher Efficiency
Chopsticks are high-frequency consumables in restaurants. For restaurants using 500 pairs of chopsticks daily, bulk purchasing with fixed specifications reduces frequent restocking.
Reduced Cleaning Costs
Disposable chopsticks follow an "open-use-discard" model, avoiding recycling, cleaning, and disinfection, further reducing kitchen cleaning needs and improving operational efficiency.
Convenient Hygiene Management
Each pair of chopsticks is individually packaged, reducing direct exposure during storage and transportation, making tableware use more convenient and standardized in various scenarios.
Standardized Procuremen
Restaurants can choose different sizes of chopsticks, such as 21mm and 24mm, depending on the dishes, and can control dimensional tolerances and burr rates according to standards. Enhancing Product Consistency.
Purchase Guide
1. Choose Length Based on Food Type
- Choose medium length for sushi, side dishes, etc.
- Choose common lengths such as 210mm for restaurant dining.
- Choose length based on the size of the food container for takeout.
2. Choose Appropriate Packaging Based on Usage Scenario
- Choose bulk or paper packaging for restaurant dining.
- Choose individual packaging for restaurant takeout.
FAQ
Q: Which restaurants are these chopsticks suitable for?
A: Suitable for various restaurants including Chinese restaurants, Japanese restaurants, ramen shops, and fast food restaurants.
Q: What are the common sizes?
A: The common sizes on the market are 210mm and 240mm. Other sizes can be customized by contacting us.
Q: How do you ensure consistent order quality?
A: As a supplier of disposable chopsticks for restaurants, we control every aspect of each batch of products through standardized production and quality inspection, strictly adhering to sample standards
Q: Can I purchase them together with other tableware?
A: Yes, we can also provide cutlery, stir sticks, kraft paper cutlery, sugarcane bagasse cutlery, etc., to help customers achieve one-time procurement.
Q: Can you provide relevant testing data for food contact?
A: We can provide relevant data based on the customer's target market or project requirements.
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