Mudanjiang Shuntong Environmental Protection Technology Co., Ltd. is one of the leading manufacturers and suppliers of green bamboo teppo skewer in China. We warmly welcome you to wholesale bulk CE approved green bamboo teppo skewer from our factory. All customized products and OEM products are with high quality and competitive price. If you have any enquiry about free sample, please feel free to email us.
Green Bamboo Teppo Skewer
The Green Bamboo Teppo Skewer is a disposable skewer made from natural green bamboo. It retains the bamboo's natural green outer skin and undergoes no bleaching or polishing, offering a distinct Japanese aesthetic. It is stronger and more durable than traditional bamboo skewers, making it ideal for use in barbecue, Japanese cuisine, catering, street food, food processing, and more.
Product Specifications
|
Product Name |
Green Bamboo Teppo Skewer |
|
Raw Material |
100% natural green-skin bamboo |
|
Sizes |
9cm / 12cm / 15cm / 20cm / 25cm |
|
Packaging |
100pcs/bag*50 |
|
Feature |
Disposable, Food Grade, Biodegradable |
|
Surface Finish |
Finely sanded and polished |
|
Moisture Content |
≤10% |
|
Certification |
BRC, ISO9001, BSCI, FDA, FSC, LFGB, SGS ,etc |
|
MOQ |
500 cartons |
|
Customized service |
Customized packaging, hot stamping logo |
Why choose Green Bamboo Teppo Skewers (featuring the green outer skin)?
Superior Load-Bearing Capacity
The fiber density of the green bamboo skin layer is approximately 20% higher than that of the inner bamboo. This reduces the bending rate by 20% when holding heavier ingredients, effectively minimizing the risk of breakage.
Moisture Resistance
The green skin layer offers natural moisture resistance, slowing the absorption of atmospheric moisture (reducing the moisture absorption rate by 15%) and preventing mold or dampness during transport.
High-Temperature Cooking Performance
Compared to standard bamboo skewers, those retaining the green skin layer offer about 20% greater structural stability during grilling, ensuring they do not crack due to heat exposure.
Natural Protective Layer
The green skin is the bamboo's natural protective layer, effectively safeguarding the surface. Consequently, no chemical coatings are required to meet food-contact safety standards.

Why choose us as your professional supplier?
High-Quality Bamboo Supply Chain
We control quality at the source by carefully selecting mature, natural bamboo as our raw material. Further screening processes are employed to minimize issues such as warping and cracking.
Professional Manufacturing Process
We have established a comprehensive production workflow-spanning everything from bamboo treatment and cutting to final packaging-to ensure consistent quality standards across every batch.
Customization Services
In addition to offering standardized products, we provide customization services tailored to specific client requirements, helping customers create their own unique product lines.
FAQ
1. Does retaining the green bamboo skin affect food safety?
No. The bamboo skin is a natural part of the bamboo and does not compromise food safety.
2. Can it be used at high temperatures?
Yes; it is specifically designed for use in grilling.
3. Are different sizes available?
Yes. We offer a range of sizes-such as 9cm, 12cm, 15cm, 20cm, and 25cm-and can also provide custom sizes upon request.
4. Is custom branded packaging available?
Yes, we offer OEM and ODM services.
5. Can you support large-volume and long-term supply?
Yes, we can.
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