As a common packaging material, food packaging paper has gained increasing market prominence in recent years, driven by environmental trends and consumption upgrades. It is typically made from virgin wood pulp or recycled fibers, and through special processes, it is endowed with properties such as oil resistance, water resistance, and temperature resistance. It is widely used for packaging ready-to-eat foods such as baked goods, fast food, snacks, and cooked foods. The following is a brief introduction from two dimensions: selling points and unique advantages.
Core Selling Points
1. Environmentally Friendly and Biodegradable: The main component of food packaging paper is natural cellulose, which can be decomposed by microorganisms in the natural environment. The degradation rate is typically over 90% within 90 days, far superior to the characteristic of plastic packaging not decomposing for hundreds of years.
2. High Food Safety: No harmful chemicals such as fluorescent agents and bleaching agents are added during the production process. It complies with GB 4806.8-2016 "Food Contact Paper and Paperboard Materials and Products" standard, and can directly contact food without the risk of toxic substance migration.
3. Balances breathability and freshness preservation: The paper has a microporous structure, which can appropriately regulate the humidity inside the packaging, preventing bread, pastries, etc., from softening due to condensation, while also blocking external dust and microorganisms.
4. Good printability: The surface can be printed with food-grade water-based inks.